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APPETISERS

Gilda (pickles, olives and anchovies) with Priego PDO olive oil and a touch of citrus

1,70€

Cantabrian anchovies with Priego PDO olive oil and a touch of citrus

14,50€

Fresh clams with our red sauce

21,00€ - half portions 12,00€

Coppa (Salami)

14,50€ - half portions 9,00€

Mahón artisan cheese

14,00€ - half portions 8,50€

Sobrasada (raw, cured, sausage)

14,00€ - half portions 8,00€

Buffalo mozzarella

16,50€ - half portions 9,00€

Focaccia with honey and roquefort

9,00€

Tomato pizza bread: bread, tomato, coppa

13,50€

Vitello Tonnato (Sliced veal with tuna sauce)

14,50€

Homemade bread with our olive oil

2,00€

Parmesan Reggiano PDO

13,50€ - half portions 8,50€

Melted scamorza cheese with fried bacon and tomato

10,00€

Melted scamorza cheese with aubergine and tomato

13,00€

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OUR SALADS

Brevas salad with buffalo mozzarella and red fruit salad

15,00€

Caprese: tomato, buffalo mozzarella, basil and black olives

13,00€

Primavera: lettuce, arugula, parmesan, cherry tomato and black olives

10,50€

Cabrera: lettuce, spinach, cherry tomato, raisins, walnuts, crispy bacon and goat's cheese

14,50€

Coppola: lettuce, spinach, mushroom, pear, crunchy ham and parmesan

14,50€

Burrata: burrata, black olive pâté, corn salad, semi-dried tomato, croutons, cherry tomato and fresh tomato

16,50€

La Morada: lettuce, fried apple, raisins, walnuts, cherry tomato, ricotta, raspberries, coppa (salami) and berry vinaigrette

14,50€

La Payesa: baby spinach, arugula, walnuts, raisins, apple, crispy bacon, mahón cheese and roquefort sauce

14,50€

La Fresca: cherry tomatoes, spring onion and grated dried ricotta


9,50€

La de Ernesto (el Chef): lettuce, prawns, avocado, red pepper, orange and balsamic vinaigrette

14,50€

La Burratina y anchoas: burratina, anchovies, tomato, corn salad and basil oil

15,00€

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RISOTTOS

· Trufa e Funghi: truffle cream, mushroom mix and parmesan

15,50€

· De la tierra y el mar: bacon, mushrooms, clams, mussels, squid and prawns

18,00€

· De Verduras: courgette, mushroom, red pepper, celery, cheese and taleggio

14,00€

· El de Francis: cpumpkin, gorgonzola, sage and walnuts

15,00€

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OUR FRESH PASTA


Fiochi time: pasta stuffed with pear and ricotta with gorgonzola sauce

16,00€

Tortolone: porcini mushrooms with truffle cream

16,00€

Calamarata: fresh calamarata pasta, clams, mussels and prawns

18,00€

Ravioli Zucca: pumpkin sauce with almonds and goat's cheese

16,00€

Andy Basquiat: pasta stuffed with spinach and ricotta with a sauce of dried tomato, ham, fennel, almonds and sage

16,00€

Panzerotti: pasta stuffed with bacon, caramelised onion and foie gras with our apple cream, walnuts and parmesan

16,00€

Raviolis Solomon Burke: salmon, almonds, sage and fennel

16,00€

** ASK ABOUT OUR GLUTEN FREE PASTA

SPAGHETTI, TAGLIATELLE, LINGUINI, TORTIGLIONI LARGE PENNE), GNOCCHI AND PAPPARDELLE WITH OUR SAUCES:

· Coppola: mushroom, ham, tomato, emmental cheese

15,00€

· Carbonara della nonna egg yolk, bacon, parmesan, black pepper and onion

15,00€

· All ́Amatriciana: fresh tomato, onion, guanciale (cured meat) and pecorino

14,50€

· Arrabiata: fresh tomato, garlic and pickled chilli pepper

13,00€

· Pesto: basil, walnuts, parmesan and a touch of pecorino cheese

13,00€

· Napolitana: tomato and basil

12,00€

· Gorgonzola

14,00€

· Cuatro Quesos: emmental, parmesan, gorgonzola and mozzarella

14,00€

· Trufa: parmesan flakes, mixed mushrooms and truffle cream

16,00€

· Alle vongole: clams, asparagus and pomodorino

17,00€

· Bolognesa: beef and tomato

14,50€

· Verduras: mushroom, courgette, red pepper, celery, cream, parmesan and parsley

14,50€

· Criolla: chorizo criollo, mushroom, almonds, truffle cream, tomato and parmesan

15,50€

· Perejilda: parsley, olive oil, parmesan flakes and mixed mushrooms

15,00€

· A la Norma de Chimba: tomato, aubergine, capers and grated dried ricotta

14,50€

· Lara: pomodorino, courgette, apple, arugula, basil, prawns and pickled chilli peppers

18,00€

· Garbinella: tomato, arugula, scamorza and parmesan

14,50€


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CARPACCIOS

· Beef 17,00€

· Octopus 17,00€

· Courgette 10,50€

· Salmon 15,50€

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LASAGNAS

· Meat 15,00€


· Vegetable 15,00€

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OUR PIZZAS

13,50€

· Prosciutto: tomato, mozzarella, cooked ham and basil (May. 13)

· Margarita: tomato, mozzarella, basil (May. 13)

· 4 Quesos: tomato, mozzarella, Blue cheese, parmesan and emmental (May. 13)

· Diavola: tomato, mozzarella and spicy salami (May. 13)

· Melanzana: tomato, mozzarella, aubergine and special sauce (May. 13)

· Caprichosa: tomato, mozzarella, artichoke, black olive, bacon and mushroom (May. 13)

· Blanca: mozzarella, serrano ham and arugula (May. 13)

· Prosciutto e Funghi: tomato, mozzarella, cooked ham and mushroom (May. 13)

· Coppola: tomato, mozzarella, bacon, scamorza and parmesan (May. 13)

· Primavera: tomato, mozzarella, apple, walnuts, cherry tomato and arugula (Jun. 13)

· Mixto Funghi: tomato, mozzarella, wild funghi, mushroom and parmesan flakes (jul. 13)

· Menorquina: tomato, mozzarella, Menorcan sobrasada (raw, cured, sausage) and Mahón cheese (Ag. 13)

· Stendhal: tomato, mozzarella, dried tomato, bonito and black olives (Ag. 13)

· Nerone: tomato, mozzarella, dried tomato, bacon and leek (Sept. 13)

· Octoberfest: tomato, mozzarella, sausages, cherry tomato, leek and our homemade mustard (Oct. 13)

· English Breakfast: tomato, mozzarella, onion, bacon, chistorra sausage and egg (Nov. 13)

· Bella Liz: tomato, mozzarella, red and green pepper, olives, ham, egg and a touch of pepper (Dic. 13)

· Cabrera: tomato, mozzarella, baby spinach, dried tomato and goat's cheese (Ene. 14)

· Velvet: 1/2 tomato, 1/2 mozzarella, fresh tomato and basil (Feb. 14)

· 6 Naciones: tomato, mozzarella, leek, roquefort, bacon and Scotch whiskey reduction (Mar. 14)

· Taleggio:tomato, mozzarella, pear, walnuts, coppa (salami) and taleggio cheese (Abr. 14)

· Verdulera: tomato, mozzarella, red and green pepper, courgette, aubergine, fresh tomato, mushroom, modena reduction and parmesan flakes (May. 14)

· Gin Mare: tomato, mozzarella, black olive, orange, rosemary, GIN MARE reduction, apple and parmesan (Jun. 14)

· Pan Tumaca: fresh tomato, oil macerated with a little garlic, oregano and coppa (salami) (Jul. 14)

· Super 8: tomato, mozzarella, emmental, pecorino, parmesan, scamorza, tallegio, roquefort, mahón (Ag. 14)

· Vera: tomato, a touch of mozzarella, minced beef, green and red pepper, minced onion, green olive (Sep. 14)

· Bubalus Bubalis: fresh tomato, Campania buffalo mozzarella PDO, arugula and black olive pâté (Oct. 14)

· Guindille: tomato, mozzarella, spicy salami, bacon, onion and pickled chilli peppers (Nov. 14)

· Criolla: tomato, mozzarella, Chorizo criollo, mushroom, almonds and truffle cream (Ene. 15)


· Evidence: tomato, mozzarella, bacon, raisins, walnuts, spinach, scamorza and scotch reduction (Feb. 15)

· Bilbao: tomato, mozzarella, mushroom, bacon, piparras (peppers), green and red pepper, champagne reduction Bilbao (Mar.15)

· Del Marqués: tomato, mozzarella, bacon, dried tomato, almonds, foie gras, pumpkin, Marqués de Vargas Reserva red wine reduction over caramelised onion (Nov.15)

· J.Hendrick ́s (o Voodoo Child): tomato, mozzarella, cucumber, pumpkin and sunflower seeds, parmesan cheese and Hendrick's gin reduction (May. 16)

· El Pecado de Ilaria: buffalo mozzarella pearls, cherry tomato, basil and a touch of oregano (Jun. 16)

· Wonderwall: tomato, mozzarella, bacon, spicy salami, courgette, carrot and Mahou reduction (Mar. 17)

· Anniversario*: tomato, mozzarella, cherry, coppa (salami), arugula and extra burrata (+2,5€) (Mar. 18)

· La Verdú (o Disfrutona): tomato, mozzarella, salmon, capers, black olives, avocado and dill (Ag. 18)

· Barruan: tomato, mozzarella, beef, piparras (peppers), red and green peppers and pacharán reduction (Ag. 18)

· Harrison:tomato, mozzarella, bacon, onion, cherry tomato, spicy salami, pepper, olives and honey (Mar.19)

· Recoppada: tomato, mozzarella, quail eggs, coppa (salami) and truffle oil (Abr. 19)

· Nura: tomato, mozzarella, courgette, aubergine and Nura sauce made from soy, anchovy, oil and honey (Sept. 19)

· Jai Alai: tomato, mozzarella, bacon, mushroom, piparras (pepper), green pepper, red pepper, olives and Carpano Vermouth reduction (Nov. 19)

· Luciresa: tomato, aubergine, coppa (salami), basil and buffalo mozzarella (Feb. 20)

· SoloMonk: tomato, mozzarella, courgette, roasted peppers, anchovies and spinach (Feb.20)


· Pizza Rockdeluxe: tomato, mozzarella, mushroom, artichoke, goat's cheese, home roasted peppers and vodka reduction (May. 20)


· Dicaprio: tomato, mozzarella, black olive, olive tapenade, green basil sauce, buffalo mozzarella and basil (Sept. 20)

· Melanie*: · Melanie: mozzarella, tomato, extra burrata (+2,5€), raisins, basil and sprinkled pecorino (Nov. 2021)

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HOMEMADE DESSERTS

· Tiramisu

5,50€

· Cheesecake

5,50€

· Panna cotta Marisela (with a touch of coconut and sweet pineapple)

5,50€

· Our chocolate cake with vanilla ice cream

6,50€

· Mahón artisan cheese

13,00€ - half portions 8,00€


** ASK ABOUT OUR ICE CREAMS


Coppolabilbao2013

T-shirt 25€ // C U P 18€

100% Organic Cotton

Placemats (set2) 25€

100% RPET

Fotos de María Missaglia

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WE ALSO SERVE EVERYTHING TO GO


COPPOLA & SOLOMONK BILBAO ©


A l l r i g h t s r e s e r v e d 2 0 2 2
C/ Barraincua 4 y 6 - 48009 Bilbao
944 249 463